Title: Fried Liver Chinese Style
Categories: Meat Chinese
Yield: 4 -6 serving

1 # c	alve	s liver
	1 T	water
	2 T	soy sauce
	6 T	oil, lard or chicken fat
	1 T	Sherry
	12	green onions, sliced thin
1	/2 t	sugar
	1 T	cornstarch
	1 t	salt
1	/4 t	pepper

Cut the liver in narrow strips and toss with cornstarch, sherry, sugar, soy sauce and water. Let stand 20 min.

Heat fat in skillet; saute the liver 3 min stirring frequently. Mix in the green onions; cook over low heat for 3 more minutes. Sprinkle with salt and pepper.

previous

next